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If you've been scrolling through snack aisles or social media, you've probably seen Jackson's chips. These kettle-cooked chips swap traditional frying oils for avocado oil, which sounds fancy. But do they actually taste good? And are they worth the extra cost? We bought a few bags to find out.

In this Jackson's avocado oil kettle chips review, we'll break down the flavor, texture, ingredients, and health claims. We'll also compare them to regular chips so you can decide if they deserve a spot in your pantry.

What Makes Jackson's Chips Different?

Most chips are fried in vegetable, canola, or sunflower oil. Jackson's uses avocado oil, which has a higher smoke point and a milder flavor. Avocado oil is also rich in monounsaturated fats, the same heart-healthy fat found in olive oil. That's a big part of the appeal.

But it's not just the oil. Jackson's chips are kettle-cooked in small batches, which gives them a hearty crunch and a slightly thicker cut. They also keep the ingredient list short—potatoes, avocado oil, and sea salt for the classic flavor. No artificial preservatives or flavors.

• Kettle-cooked in small batches for extra crunch
• Avocado oil instead of vegetable or canola oil
• Short ingredient list with no artificial additives

Taste and Texture: Do They Deliver?

We tried the Sea Salt Kettle Chips in Avocado Oil 1oz (Pack of 30) first. The texture is spot-on: thick, crunchy, and satisfying. The flavor is clean and potato-forward, with just the right amount of salt. It's not greasy, which is a huge plus. You can really taste the difference from standard chips.

The sweet potato version, like the Sea Salt Sweet Potato Chips in Avocado Oil 1oz (Pack of 30), has a slightly sweet, earthy flavor. They're a bit thinner and crispier, almost like a veggie chip. If you're into sweet potato fries, these will hit the spot.

• Sea Salt Kettle Chips: classic, crunchy, and not greasy
• Sweet potato chips: slightly sweet with a crispy bite
• Both have a clean, fresh taste without heavy oil flavor

Are Avocado Oil Chips Actually Healthier?

Compared to regular potato chips, avocado oil chips are generally lower in saturated fat and higher in monounsaturated fats. They also tend to have fewer calories per serving because avocado oil doesn't soak into the chips as much. But they're still a snack, so portion control matters.

Jackson's chips are also gluten-free and non-GMO. They don't have any artificial colors or flavors. If you're watching your fat intake, you'll still want to check the nutrition label, but the fat profile is better than most chips.

• Lower in saturated fat than typical chips
• Contains heart-healthy monounsaturated fats
• Gluten-free and non-GMO

How Do They Compare to Regular Chips?

We did a side-by-side taste test with a popular brand of regular kettle chips. The Jackson's chips were noticeably less greasy and had a cleaner potato flavor. The texture was equally crunchy, but the avocado oil version didn't leave that heavy film on your fingers.

The main downside is price. Jackson's chips are more expensive per ounce than standard chips. But if you're willing to pay a little more for better ingredients and a better-for-you oil, they're a solid upgrade.

• Less greasy and cleaner taste than regular chips
• More expensive per ounce, but better oil profile
• Great for those who want a healthier chip without sacrificing crunch

Which Jackson's Products Are Worth Trying?

If you're new to Jackson's, the Sea Salt Kettle Chips in Avocado Oil 1oz (Pack of 30) is a great starting point. It's the classic flavor and perfect for snacking or packing in lunches. For a variety, the Variety Pack Kettle Chips in Avocado Oil 5oz (Pack of 8) gives you a mix of flavors to find your favorite.

Sweet potato fans should check out the Wavy Variety Pack Sweet Potato Chips in Avocado Oil 5oz (Pack of 8). It includes different seasonings, so you can taste-test without committing to a full bag of one flavor.

• Start with Sea Salt Kettle Chips for a classic taste
• Try the Variety Pack to explore multiple flavors
• Sweet potato lovers will enjoy the Wavy Variety Pack

Jackson's avocado oil kettle chips are a tasty, healthier alternative to regular chips. They deliver on crunch and flavor, with a cleaner ingredient list and better fat profile. The higher price might be a drawback, but for many, the quality is worth it. If you're looking for a snack that feels indulgent but is a bit smarter, give Jackson's a try.